You can prepare this recipe at least one day before you are planning on serving it. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. More Information More Information More Information More Information As an Amazon Associate I earn from qualifying purchases. That way you can send home extra with family members and have enough on hand the next day to make turkey sandwiches.Īffiliate Disclosure: This post may contain affiliate links.
This recipe for Classic Thanksgiving Stuffing can be made ahead of time and either frozen or wrapped in aluminum foil the day before Thanksgiving.Easy Homemade Cranberry Sauce made in the Instant Pot you can use a crock pot too!.I even saw one recipe that adds ½ cup of sugar. There are even other recipes out there that don't use cheese, however, the recipe I'm sharing with you today uses cheddar cheese. Some versions use heavy cream and others add more eggs making the pudding more like a souffle. There are a lot of versions of it floating around as well. Jiffy made this recipe famous by printing it on the back of their muffin box many years ago. Who knew something so simple as corn muffins could also be a delicious casserole? The secret to this recipe is using an ordinary box of Jiffy Corn Muffin Mix. It's now a staple on our Thanksgiving table and I predict this cheesy corn pudding casserole will become a favorite for your family as well. She then started making it for a few family functions even summer barbecues. You can omit this if you don't like it sweeter.A few years ago my mother made a recipe to bring to her senior group at church. Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups.Frozen Corn - Instead of canned corn you could use frozen.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. Step 5: Cook on high for about 2-½ hours or low for about 4 hours.
Step 4: Cover with several layers of paper towels and place lid to secure.Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.
With the economy the way it is right now the ingredients are inexpensive and I love it.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space.
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